Catering

A reliable, trusted and experienced team will bring an exciting Middle Eastern experience straight to you,

take your guests on a Middle Eastern gastronomical journey with our live stations,

be a shawarma or BBQ grill or buffets by our experienced chef’s preparing your meals in front of your eyes.

 

Let us understand your needs, a spectrum of flavours and possibilities, bring KAZBAR home with you, let us spice up your events!

 

Feel free to drop us an email at info@kazbar.com to place a booking!

 

 

 

 

Sharwama Live Station

Chicken Shawarma

Marinated chicken cooked on a kebab skewer to perfection, wrapped with pita bread and stuffed with fresh vegetables and garlic sauce.

$600 ++

 

Lamb Shawarma

Marinated lamb slices cooked on a kebab skewer to perfection, wrapped in pita bread and stuffed with fresh vegetables and tahini sauce.

$800 ++

 

*Minimum of 50 people

 

 

 

 

 

Kazbar Platters

Cold Mezzeh Platter

Hummus, moutabel, garlic spinach, babaghanoush, mohamarah, labneh, vine leaves and tabbouleh

$97 ++

 

Hot Mezzeh Platter

Cheese borek, sambousek lamb, arayes, spinach borek, kibbeh, lamb and chicken merguez, zahra and falafel

$97 ++

 

Mixed Grill Platter

Shish taouk, shish kebab, kofta dejaj, lamb kebab, joojeh kebab and lamb chops

$157 ++

 

Sandwich Platter

Chicken, lamb and falafel pita sandwiches (30 pieces)

$97 ++

 

Salad Platter

Fatoush

$52 ++

Ya Habibi chicken salad

$62 ++

Ya Habibi lamb salad

$62 ++

Option A: $65++ per person

Option A+: $100++ per person (Refillable buffet)

Option B: $55++ per person

Option B+: $85++ per person

(Refillable buffet)

Choice of

3 cold appetizers

3 hot starters

1 salad

4 main course

1 dessert

Choice of

2 cold appetizers

2 hot starters

1 salad

2 main course

1 dessert

Option C: $45++ per person

Option C+: $70++ per person

(Refillable buffet)

Option D: $35++ per person

Option D+: $55++ per person

(Refillable buffet)

   

Choice of

2 cold appetizers

2 hot starters

1 salad

1 main course

1 dessert

Choice of

2 cold appetizers

2 hot starters

1 salad

1 main course

1 dessert

   
 

 

Drinks packages

Package A:

$55++ per Person

3 Hours free flow of wine, draft beer and house spirits

 

Package B:

$45++ per Person

3 Hours free flow of wine, draft beer and house spirits

 

Package C:

$40++ per Person

2 Hours free flow of draft beer and house spirits

 

Package D:

$30++ per Person

1 Hours free flow of wine, draft beer and house spirits

Outdoor Catering

Service equipment for every 30 pax (buffet tables / plates / cutlery ) $100

Glassware $2 per glass

Service Crew charges $15 per hour per staff

Bar Crew charges $25 per hour per staff

Chef charges $30 per hour per staff

Transportation $80 per trip

Dish washing service $10 per hour

Shawarma live station $150

Griller live station $150.

The service crew and Chef charges apply from the time service starts

Appetizers

Hot Starters

Hummus

chickpeas, tahini sauce, garlic and lemon juice

Falafel

chickpea coriander patties and tahini sauce

Moutabel

eggplant, tahini, garlic, lemon juice and pomegranate seeds

Sambousek

minced lamb, yoghurt, sumac, onions and pine nuts

Garlic Spinach

sauteed spinach, garlic, olive oil, yoghurt and crispy onion

Arayes

minced lamb, special seasoning spread, Lebanese bread, mint yoghurt

Mohammarah

roasted cashew nuts, harrisa, cumin and lemon juice

Jawaneh

Arab-style chicken wings charcoal and harrisa mayo

 

Spinach Borek

Spinach, onions, pine nuts, sumac, lemon juice

Salad

 

Fattoush

cucumbers, romaine lettuce, tomatoes, mint, lemon juice, olive oil and pita croutons

Main Course

 

Fish Harrah

grilled fish in spicy tomato sauce

Dessert

Kofta Kebab

grilled minced lamb with spices

Um Ali

sweet pastry, rose water,fresh milk, pistachio

Kofta Dijaj

grilled minced chicken with spices

Muhalabiya

rose water and pistachio pudding

Shish Taouk

grilled chicken cubes in saffron

Baklawa

phyllo pastry with nuts covered in syrup

Potato and Cauliflower Stew

sauteed potatoes cauliflower in tomato and spices

 

Vegetable Mousaka

ground lamb in layes of aubergine, potato and capsicum